Pre-Shift Procedure

• Inspection:

   

  • Check salt supply levels and replenish as necessary.

  • Inspect spreaders (manual or mechanical) for proper functionality and calibration.

  • Ensure walkways and surfaces are clear of large debris before application.

• Preparation:

   

  • Wear appropriate personal protective equipment (PPE), including gloves, safety glasses, and slip-resistant footwear.

  • Identify high-risk areas such as entrances, ramps, stairs, and heavily trafficked pathways.

 

Operation

• Manual Salting:

   

  • Use a scoop or spreader for even distribution.

  • Apply salt in a consistent pattern, avoiding excessive accumulation in any one area.

  • Focus on high-traffic zones and areas prone to ice buildup.

  • Avoid salting near vegetation to minimize damage.

• Mechanical Spreader Use:

   

  • Set spreader calibration according to the required salt application rate.

  • Start moving before engaging the spreader to ensure even distribution.

  • Adjust chute direction to prevent salt from being thrown onto grass, vehicles, or sensitive areas.

  • Monitor application to avoid waste and excessive buildup.

• Application Best Practices:

   

  • If applying brine or liquid de-icer, ensure even coverage and allow time for it to take effect.

  • Reapply as needed, especially in high-traffic areas or after snowfall.

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Post-Shift Procedure

• Cleanup and Storage:

   

  • Empty and clean spreaders to prevent clogging and corrosion.

  • Store unused salt in a dry, covered area to prevent clumping.

  • Properly dispose of any excess or contaminated salt.

  • Report any equipment malfunctions or restocking needs.

 

Safety Guidelines

• Always wear appropriate PPE, including gloves and slip-resistant footwear.

• Do not overfill spreaders to avoid strain and spills.

• Be cautious of icy surfaces while walking and applying salt.

• Keep hands and loose clothing away from moving parts of mechanical spreaders.

• Use caution when applying salt near water sources or sensitive environments.

 

Emergency Procedures

• Equipment Malfunction:

   

  • If a spreader stops working, inspect for jams or mechanical issues.

  • Do not attempt repairs while the spreader is running.

  • Notify a supervisor  if necessary.

• Injury:

   

  • In case of an injury, stop operation immediately.

  • Provide first aid as needed and call for medical assistance if required.

  • Report all incidents to the supervisor.

• Salt Spill or Contamination:

   

  • If excessive salt is spilled, sweep it up to prevent environmental damage.

  • In case of contamination (e.g., salt mixed with debris), dispose of it according to local regulations.

 

Training and Compliance

• Operators must be trained in proper salting techniques and equipment use.

• Periodic refresher training should be conducted.

• Operators must adhere to company policies and local regulations regarding salt application and environmental protection.